🛒 Ingredients

• 🦐 8 oz shrimp
• 🌶️ 1 whole chili pepper
• 🧂 1 tsp salt
• 🥥 2 tbsp coconut oil

👨‍🍳 Instructions

1. 1

   Heat the coconut oil in a skillet over medium-high heat.

2. 2

   Add the shrimp and cook for about 2-3 minutes until they turn pink.

3. 3

   Slice the chili pepper and add it to the skillet, along with the salt.

4. 4

   Stir-fry for an additional 2 minutes until everything is well combined and fragrant.

5. 5

   Serve hot and enjoy your spicy shrimp delight!