DinnerSavory bell pepper cups filled with zesty tomatoes and creamy cheese, perfect for a satisfying low-carb meal.
Preheat the oven to 375°F (190°C).
Slice the bell peppers in half and remove the seeds. Drizzle with olive oil and sprinkle with salt and pepper.
In a skillet, cook the ground turkey over medium heat until browned, then stir in diced tomatoes, cream cheese, garlic powder, salt, and pepper until creamy.
Stuff each bell pepper half with the turkey mixture and place them in a baking dish.
Bake in the preheated oven for 25-30 minutes until the peppers are tender and the filling is hot.
Based on 0 ratings
Please log in to rate this recipe