🛒 Ingredients

• 🥚 3 large Eggs
• 🫑 1 medium Bell Pepper
• 🫒 1 tbsp Olive Oil
• 1 pinch Salt
• 1 pinch Black Pepper

👨‍🍳 Instructions

1. 1

   Heat the olive oil in a skillet over medium heat.

2. 2

   Chop the bell pepper into small pieces and sauté in the skillet for 3-4 minutes until softened.

3. 3

   In a bowl, whisk the eggs with salt and black pepper until well combined.

4. 4

   Pour the egg mixture over the sautéed bell peppers in the skillet.

5. 5

   Cook for 5-7 minutes, stirring occasionally, until the eggs are set and cooked through.