🛒 Ingredients

• 🥩 4 oz beef
• 🦐 4 oz shrimp
• 🥓 2 slices bacon
• 🥑 1 whole avocado
• 🥬 2 leaves lettuce
• 🥒 1/2 cup cucumber
• 🥑 1/4 cup bell pepper
• 🍅 1/2 cup tomato
• 1 tbsp olive oil
• to taste salt
• to taste pepper

👨‍🍳 Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crispy, then remove and chop into small pieces.

2. 2

   In the same skillet, add beef and shrimp, season with salt and pepper, and cook until the shrimp are pink and beef is browned.

3. 3

   Halve the avocado and remove the pit. Scoop out a little extra flesh to make room for the filling.

4. 4

   Mix the cooked shrimp, beef, chopped bacon, diced cucumber, bell pepper, and tomato in a bowl with olive oil.

5. 5

   Spoon the mixture into the avocado halves, serve on a bed of lettuce, and enjoy your delicious surf and turf avocado boats!