🛒 Ingredients

• 🥩 6 oz beef sirloin steak
• 🦐 4 oz shrimp, peeled and deveined
• 🧈 2 tbsp butter
• 🧄 2 cloves garlic, minced
• 🌿 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1

   Season the beef sirloin steak with salt and black pepper on both sides.

2. 2

   In a skillet over medium-high heat, melt 1 tbsp of butter and sear the steak for 4-5 minutes on each side for medium-rare. Remove from pan and let it rest.

3. 3

   In the same skillet, add the remaining butter and sauté the minced garlic until fragrant, about 1 minute.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque. Stir in chopped parsley.

5. 5

   Slice the rested steak and serve topped with garlic shrimp and sauce.