🛒 Ingredients

• 🦐 8 oz shrimp
• 🥩 6 oz beef steak
• 2 tbsp butter
• 2 cloves garlic
• 1/4 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp parsley

👨‍🍳 Instructions

1. 1

   Heat the butter in a skillet over medium heat until melted.

2. 2

   Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the beef steak to the skillet and cook for 3-4 minutes on each side for medium-rare, then remove and let rest.

4. 4

   In the same skillet, add shrimp and cook for 2-3 minutes until they turn pink. Pour in the heavy cream and stir to combine.

5. 5

   Slice the rested beef and serve topped with shrimp and creamy sauce. Garnish with parsley.