BreakfastA delightful mix of savory beef, succulent shrimp, and creamy avocado, all scrambled together for a satisfying breakfast experience.
In a cooking pan, heat the olive oil over medium heat. Add the diced bacon and cook until crispy.
Add the ground beef to the pan and cook until browned, about 5 minutes. Stir in the diced chili pepper for extra flavor.
Add the shrimp to the pan and cook until pink, about 3 minutes. Push the mixture to one side.
In a bowl, whisk the eggs and pour them into the empty side of the pan. Scramble until just set, then mix everything together.
Serve the scramble topped with sliced avocado and shredded cheese.
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