🛒 Ingredients

• 🫑 2 whole bell pepper
• 🥩 8 oz ground beef
• 🦐 4 oz shrimp, peeled and deveined
• 🧅 1/2 cup onion, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cheddar cheese, shredded

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.

2. 2

   In a skillet over medium heat, add olive oil, diced onion, ground beef, salt, black pepper, and garlic powder. Cook until beef is browned and onion is soft, about 5-7 minutes.

3. 3

   Add the shrimp to the skillet and cook for an additional 3-4 minutes until they turn pink.

4. 4

   Remove the skillet from heat and stir in the shredded cheddar cheese until melted and combined.

5. 5

   Stuff the bell peppers with the beef and shrimp mixture, place in a baking dish, and bake for 20-25 minutes or until the peppers are tender.