🛒 Ingredients

• 🥩 8 oz beef sirloin
• 🦐 6 oz shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley (chopped)

👨‍🍳 Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Season the beef sirloin with salt and pepper, then add it to the skillet. Cook for 4-5 minutes on each side for medium-rare.

3. 3

   Remove the beef from the skillet and let it rest. In the same skillet, add butter and minced garlic, sauté for 1 minute.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.

5. 5

   Slice the beef, arrange it on a plate with the shrimp, and garnish with fresh parsley.