Browse Keto Recipes
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LunchSavor the flaky, tender salmon grilled to perfection with a fragrant garlic herb seasoning, served alongside a colorful stir-fried broccoli and mushroom mix.
Main Ingredients:
Quick Steps:
- 1.In a small bowl, mix 2 tablespoons of olive oil, minced garlic, dried herbs, salt, and black pepper to create a marinade.
- 2.Rub the marinade evenly over the salmon fillets and let them sit for 10 minutes while you prepare the vegetables.
- +4 more steps...
LunchA delightful fusion of shrimp and beef wrapped in crisp lettuce, spiced with chili for an extra kick!
Main Ingredients:
Quick Steps:
- 1.In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- 2.Add ground beef to the skillet, season with salt and black pepper, and cook until browned, about 5-7 minutes.
- +3 more steps...
LunchCrispy bacon meets creamy cheese, all wrapped up in fresh lettuce for a crunchy, savory delight!
Main Ingredients:
Quick Steps:
- 1.Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
- 2.In a small bowl, mix the cream cheese, garlic powder, and black pepper until smooth.
- +3 more steps...
LunchSavor the perfect combination of shrimp and bacon nestled in creamy avocado, topped with fresh veggies for a delightful crunch.
Main Ingredients:
Quick Steps:
- 1.Cook the bacon in a skillet over medium heat until crispy, then remove and chop into small pieces.
- 2.In the same skillet, add beef and shrimp, season with salt and pepper, and cook until the shrimp are pink and beef is browned.
- +3 more steps...
LunchCrispy bacon meets fresh lettuce and creamy cheese for a low-carb delight that’s crunchy, savory, and oh-so-satisfying!
Main Ingredients:
Quick Steps:
- 1.Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 2.In the same skillet, briefly sauté the lettuce leaves in olive oil for about 1 minute until slightly wilted.
- +3 more steps...
LunchA zesty, creamy delight that pairs flaky fish with smooth avocado and crunchy cucumber, topped with a spicy garlic kick.
Main Ingredients:
Quick Steps:
- 1.1. Season the fish fillet with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the fish for about 4-5 minutes on each side until flaky and cooked through.
- 2.2. While the fish is cooking, dice the avocado, cucumber, onion, and chili pepper. Mince the garlic.
- +2 more steps...
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